White Bar e Monate Le Vinegar Sushi ea Khekhe ea Tlhaho ea Tlhaho Bakeng sa Sushi
Kakaretso
Lintlha tse potlakileng
- Setaele:
-
SIRELETSITSOE
- Mofuta:
-
Khemere
- Mofuta oa Ts'ebetso:
-
Eboloa
- Mokhoa oa ho Boloka:
-
Letsoai
- Tatso:
-
e monate
- Karolo:
-
Motso
- Sebopeho:
-
Sliced
- Mofuta oa temo:
-
Kantle
- Packaging:
-
Mason Jar
- Bopaki:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Sehlopheng:
-
A
- Raka, athe Bophelo:
-
KHOELI 18
- Boima ba 'mele (kg):
-
6
- Sebaka sa Tšimoloho:
-
Shandong, China
- Lebitso cha:
-
OEM KAPA FEIFAN
- Nomoro ea Mohlala:
-
MOKHOA 003
- Paka:
-
180g * 24bag / lebokose
Phepelo Matla
- 100 Ton / lithane tse ka Khoeli le Khoeli
Ho paka le ho tlisa
- Lintlha tsa ho paka
- 180g * 24bag / lebokose
- Boema-kepe
- qingdao
- Mohlala oa Setšoantšo:
-
- Lead Time :
-
Palo (Mabokose) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nako (matsatsi) 15 20 20 Ho buisanoa
White Bar e Monate Le Vinegar Sushi ea Khekhe ea Tlhaho ea Tlhaho Bakeng sa Sushi
| Lisebelisoa | Khemere, Metsi, Letsoai, Sodium Saccharin, Aspartame, Potassium Sorbate, Monosodium Glutamate | ||
| Lebitso la Brand | Khemere ea Sushi | Khemere ea Sushi | |
| Ga tlhaloso | 9.07kgs / moqomo | 1kgx10bag / lebokose | |
| Boima bo kahare | 9.07kgs (ginger) / barrel | 10 lik'hilograma | |
| Boima bo felletseng | Li-KGS tse 15,5 | Lik'hilograma tse 15,5 | |
| Tekanyo | 0.019 CBM | 0.019 CBM | |
| Jarolla 20 FCL | Meqomo e 1342 | Mabokose a 1400 | |
| Mala | PINKI TLHAHLOBO | PINKI TLHAHLOBO | |
| Mojaro Port | QING DAO | QING DAO | |
| Nako ea thomello | Matsatsing a 15 kamora ho fumana depo tsa pele ho nako | ||
A na u ka re fa sampole e le ya referense?
E, re ka khona. Mehlala e teng.
A na u ka fana ka litšebeletso customized?
E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo ea hau mme ra sebelisa mokotla oa hau oa ho paka o reretsoeng.
Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.
