Khemere ke mofuta oa meroho le sejo se sebelisoang haholo, tatso ea eona e ikhethang e e etsa karolo ea bohlokoahali ho pheheng, le hobane
ea 'mala oa eona oa tlhaho, e nkuoa e le lijo tsa bophelo bo botle. Ginger e khethiloeng, e bolokiloeng ka asene, e fanoa ka sushi. Tse ling
meroho e halikiloeng, joalo ka radish e halikiloeng, likomkomere, le tsona ke lijana tsa setso le tse ratoang bophelong ba rona ba letsatsi le letsatsi.
Molemo ka ho Fetisisa oa ho Reka o Monate le Vinegar Sushi Pickled Ginger Bud
Kakaretso
Lintlha tse potlakileng
- Setaele:
-
SIRELETSITSOE
- Mofuta:
-
Khemere
- Mofuta oa Ts'ebetso:
-
Eboloa
- Mokhoa oa ho Boloka:
-
Letsoai
- Tatso:
-
e monate
- Karolo:
-
Lehlomela
- Sebopeho:
-
Sliced
- Mofuta oa temo:
-
Kantle
- Packaging:
-
Mason Jar
- Bopaki:
-
KOSHER CERTIFICATE; FDA; BRC; HACCP
- Sehlopheng:
-
A
- Raka, athe Bophelo:
-
KHOELI 24
- Boima ba 'mele (kg):
-
6
- Sebaka sa Tšimoloho:
-
Shandong, China
- Lebitso cha:
-
OEM KAPA FEIFAN
- Nomoro ea Mohlala:
-
Bud bud
Phepelo Matla
- 100 Ton / lithane tse ka Khoeli le Khoeli
Ho paka le ho tlisa
- Lintlha tsa ho paka
- 1.0kg * 10bags / lebokose; 200g * 50bags / lebokose; 360g * 24bottle / lebokose
- Boema-kepe
- qingdao
- Mohlala oa Setšoantšo:
-
- Lead Time :
-
Palo (Mabokose) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nako (matsatsi) 45 50 50 Ho buisanoa
Q1: Na u ka re fa sampole e le litšupiso?
E, re ka khona. Mehlala e teng.
E, re ka khona. Mehlala e teng.
Q2: Na u ka fana ka lits'ebeletso tse ikhethileng?
E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo logo logo logo hao le tšebeliso
Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.
