2LBS * 10BAGS / PAIL USA risepe e khekheng ea Pink Red Sushi Ginger
- Setaele:
-
SIRELETSITSOE
- Mofuta:
-
Khemere, meroho e khethiloeng
- Mofuta oa Ts'ebetso:
-
Eboloa
- Mokhoa oa ho Boloka:
-
Letsoai
- Tatso:
-
e monate
- Karolo:
-
Motso
- Sebopeho:
-
Sliced
- Mofuta oa temo:
-
Kantle
- Packaging:
-
DRUM
- Bopaki:
-
KEREKE EA KOSHER; BRC; HACCP
- Sehlopheng:
-
SEKETSO A
- Raka, athe Bophelo:
-
KHOELI 18
- Boima ba 'mele (kg):
-
15.5
- Sebaka sa Tšimoloho:
-
Shandong, China
- Lebitso cha:
-
OEM KAPA FEIFAN
- Nomoro ea Mohlala:
-
MOKHOA 002
- Paka:
-
2lbs * 10bags / pail
- Lebitso sehlahisoa:
-
Pinki ea sopho e entsoeng ka sopho ea Sushi
- Mala:
-
Bofubelu bo Bopinki
- Latsoang:
-
Motsoako o monate oa Sushi Ginger
- Lintho tse bonahalang:
-
Ginger e Bonolo
- Tšebeliso:
-
Lijo tsa Japane tsa Sushi metsoako e khathollang
- Sesebelisoa:
-
Sebaka se pholileng Qoba mahlaseli a letsatsi!
- Tlhahiso:
-
Nakong ea Libeke tse 3 kamora ho lefa esale pele
- Loading koung:
-
Tacheng
- 100 Ton / lithane tse ka Khoeli le Khoeli
- Lintlha tsa ho paka
- BAKENG SA USA 'maraka 20LBS / PAIL kapa 2LBS * 10BAGS / PAIL
- Boema-kepe
- qingdao
- Mohlala oa Setšoantšo:
-
- Lead Time :
-
Palo (Libarele) 1 - 1 > 1 Est. Nako (matsatsi) 5 Ho buisanoa
Ginger ea Pinki e Lefubelu e Lefubelu la Japane
| Lisebelisoa | Khemere, Metsi, Letsoai, Sodium Saccharin, Aspartame, Potassium Sorbate, Monosodium Glutamate | ||
| Lebitso la Brand | Khemere ea Sushi | Khemere ea Sushi | |
| Ga tlhaloso | 2lbs * 10bags / moqomo | 1kgx10bag / lebokose | |
| Boima bo kahare | 20lbss (ginger) / barrel | 10 lik'hilograma | |
| Boima bo felletseng | Li-KGS tse 15,5 | Lik'hilograma tse 15,5 | |
| Tekanyo | 0.019 CBM | 0.019 CBM | |
| Jarolla 20 FCL | Meqomo e 1342 | Mabokose a 1400 | |
| Mala | PINKI TLHAHLOBO | PINKI TLHAHLOBO | |
| Mojaro Port | QING DAO | QING DAO | |
| Nako ea thomello | Matsatsing a 15 kamora ho amohela tefo esale pele | ||
Jinan Laiwu Feifan khoebo ea machabenge khong., LTD. Ke mofani oa thepa ea litsebi bakeng sa sushi lijo le sushi Lihlahisoa tse amanang le lijo, re bile ho sushi khoebo ea lijo ka lilemo tse fetang 10, lihlahisoa tsa rona li koahela meroho e halikiloeng (sopho e entsoeng ka sopho e entsoeng ka letsopa, radishE nontšitsoeng kanpyo, likomkomere tse khethiloeng joalo-joalo), Majoe a Leoatle:(Mahlo a leoatle a halikiloeng ; Litlhapi tsa leoatle ;salate E omisitsoe ke limela tsa leoatle ); Tatso:(Wasabi Motsoako oa Soy Asene ea Sushi Mirin ) Sehlahisoa sa lijo tsa leoatleng le enngwe sushi lijo, hape re ka fana ka tse ling tsa tafole ea sushi joalo ka lithipa tsa sushi,Sushi lithupa le Terei ea Sushi. Ka bokhutšoanyane, u ka fumana tsohle tseo u li hlokang bakeng sa ho sebetsa reschorenteng ea sushi.
Sehlahisoa se fapaneng se felletse, boleng bo phahame, theko e na le kahlolo e molemo, moqapi ke buka e ncha, e rekisa hantle Europe, Middle East, Amerika, Australia le lefats'e ka bophara lihlahisoa tsa rona li tsebahala haholo ebile lia tšeptjoa ke basebelisi, mme e ka fihlela litlhoko tse fetohang tsa moruo le sechaba. Mme re khethehile ka ho khetheha ka lijana tse kopaneng ho etsa se molemohali bakeng sa polokelo e khuts'oane le bophelo bo betere ba shelefo. Re ikemiselitse ho theha le ho nts'etsapele lihlahisoa tse ncha ho fihlela 'maraka o fetohang!
A na u ka re fa sampole e le ya referense?
E, re ka khona. Mehlala e teng.
A na u ka fana ka litšebeletso customized?
E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo ea hau mme ra sebelisa mokotla oa hau oa ho paka o hlophisitsoeng.
Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.
