Wholesale Natural Color Pickled Radish Pickled Meroho Burdock Radish Motswako
- Setaele:
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SIRELETSITSOE
- Mofuta:
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Radish
- Mofuta oa Ts'ebetso:
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Eboloa
- Mokhoa oa ho Boloka:
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Letsoai, Vinegar, Metsi
- Tatso:
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e monate
- Karolo:
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Motso
- Sebopeho:
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Sliced
- Mofuta oa temo:
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Tloaelehileng, Open Moea
- Packaging:
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Lephaka Pack
- Bopaki:
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FDA BRC IFS KOSHER HALAL HACCP
- Sehlopheng:
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SEKETSO A
- Raka, athe Bophelo:
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KHOELI 18
- Boima ba 'mele (kg):
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1
- Sebaka sa Tšimoloho:
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Shandong, China
- Lebitso cha:
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Feifan
- Nomoro ea Mohlala:
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seotsoe
- Paka:
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1.0kg * 10bags / lebokose
- mala:
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bosehla
- Phepelo Matla:
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1000 / Mabokose a 1000 ka Letsatsi
- Lintlha tsa ho paka:
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mokotla
- Lead Time:
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pele ho matsatsi a 25 kamora ho fumana esale pele
- Loading koung:
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Tacheng
- 100 Ton / lithane tse ka Khoeli le Khoeli
- Lintlha tsa ho paka
- 200G * 50BAGS / lebokose; 500G * 20BAGS / lebokose; 1.0kg * 10bags / lebokose
- Boema-kepe
- qingdao
- Mohlala oa Setšoantšo:
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- Lead Time :
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Palo (Mabokose) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nako (matsatsi) 20 20 20 Ho buisanoa
Lebitso sehlahisoa: |
Sushi ea Japane ea Pickled Radish |
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Tlhaloso: |
Pickled Radish bakeng sa Sushi |
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Sesebelisoa: |
Radish, tsoekere, letsoai, citric acid, MSG kapa kopo ea moreki. |
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Mala: |
bosehla |
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Sebetsana: |
Pickled e nontšitsoeng |
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Boima: |
1000g kapa ka kopo moreki |
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Bopaki: |
HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000 |
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Sephutheloana: |
Sephutheloana sa ka hare: |
mokotla oa vaccum |
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1000g / mokotla |
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Sephutheloana sa kantle: |
lebokose |
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1000g * 10bags ka lebokose le le leng |
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Raka, athe Bophelo: |
Likhoeli tse 18 |
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Sesebelisoa: |
Boloka sebakeng se pholileng le se omileng, qoba mahlaseli a letsatsi. |
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Tšebeliso: |
E loketse lireschorente le ho pheha ha lelapa, Bakeng sa moqolo oa Sushi, Lijo tsa kapele |
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Mmaraka o Moholo: |
Japane, Asia, Europe, Amerika Leboea, Amerika Boroa, Middle-East |
Jinan Laiwu Feifan khoebo ea machabenge khong., LTD. Ke mofani oa thepa ea litsebi bakeng sa sushi lijo le sushi Lihlahisoa tse amanang le lijo, re bile ho sushi khoebo ea lijo ka lilemo tse fetang 10, lihlahisoa tsa rona li koahela meroho e halikiloeng (sopho e entsoeng ka sopho e entsoeng ka letsopa, radish e khethiloeng,E nontšitsoeng kanpyo, likomkomere tse khethiloeng joalo-joalo), Majoe a Leoatle:(Mahlo a leoatle a halikiloeng ; Litlhapi tsa leoatle ;salate E omisitsoe ke limela tsa leoatle ); Tatso:(Wasabi Motsoako oa Soy Asene ea Sushi Mirin ) Sehlahisoa sa lijo tsa leoatleng le enngwe sushi lijo, hape re ka fana ka tse ling tsa tafole ea sushi joalo ka lithipa tsa sushi,Sushi lithupa le Terei ea Sushi. Ka bokhutšoanyane, u ka fumana tsohle tseo u li hlokang bakeng sa ho sebetsa reschorenteng ea sushi.
Sehlahisoa se fapaneng se felletse, boleng bo phahame, theko e na le kahlolo e molemo, moqapi ke buka e ncha, e rekisa hantle Europe, Middle East, Amerika, Australia le lefats'e ka bophara lihlahisoa tsa rona li tsebahala haholo ebile lia tšeptjoa ke basebelisi, mme e ka fihlela litlhoko tse fetohang tsa moruo le sechaba. Mme re khethehile ka ho khetheha ka lijana tse kopaneng ho etsa se molemohali bakeng sa polokelo e khuts'oane le bophelo bo betere ba shelefo. Hape re ikemiselitse ho theha le ho nts'etsapele lihlahisoa tse ncha ho fihlela 'maraka o fetohang! Re amohela bareki ba bacha le ba khale ba tsoang lefats'eng lohle ba ikopanye le rona, re theha likamano tsa khoebo tsa nakong e tlang, katleho e tloaelehileng!
A na u ka re fa sampole e le ya referense?
E, re ka khona. Mehlala e teng.
A na u ka fana ka litšebeletso customized?
E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo ea hau mme ra sebelisa mokotla oa hau oa ho paka o reretsoeng.
Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.