Ripe ea Korea ea 800G Pickled Sushi Fresh Pink Ginger Pickled Sushi Ginger Bakeng sa boroa korea Natural Pickled Ginger Sushi
- Setaele:
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SIRELETSITSOE
- Mofuta:
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Khemere
- Mofuta oa Ts'ebetso:
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Eboloa
- Mokhoa oa ho Boloka:
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Letsoai
- Tatso:
-
e monate
- Karolo:
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Motso
- Sebopeho:
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Sliced
- Mofuta oa temo:
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Kantle
- Packaging:
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Mason Jar
- Bopaki:
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KOSHER CERTIFICATE; FDA; BRC; HACCP
- Sehlopheng:
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SEKETSO A
- Raka, athe Bophelo:
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KHOELI 18
- Boima ba 'mele (kg):
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13.5
- Sebaka sa Tšimoloho:
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Chaena
- Lebitso cha:
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OEM KAPA FEIFAN
- Nomoro ea Mohlala:
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Kakaretso ea Korea ea 800G / mokotla
- Paka:
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800G / Mokotla 10BAGS / lebokose
- Lintho tse bonahalang:
-
Ginger e Bonolo
- Tšebeliso:
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Lijo tsa Japane tsa Sushi metsoako e khathollang
- Latsoang:
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Letsoai le Monate
- Lisebelisoa:
-
Lisebelisoa tsa Tlhaho
- Sebetsana:
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Khethiloeng
- Sephutheloana:
-
10BAGS / LEBokose
- 100 Ton / lithane tse ka Khoeli le Khoeli
- Lintlha tsa ho paka
- (800g dikahare tiileng + 500g mokelikeli) * 10bags / lebokose 1650cartons / 20GP;
- Boema-kepe
- qingdao
- Mohlala oa Setšoantšo:
-
- Lead Time :
-
Palo (Mabokose) 1 - 300 301 - 1700 1701 - 3400 > 3400 Est. Nako (matsatsi) 15 20 20 Ho buisanoa
Ripe ea Korea ea 800G Pickled Sushi Fresh Pink Ginger 1kg Pickled Sushi Ginger Bakeng sa Russia Natural Pickled Ginger Sushi
| Lisebelisoa | Khemere, Metsi, Letsoai, Sodium Saccharin, Aspartame, Potassium Sorbate, Monosodium Glutamate | ||
| Lebitso la Brand | Khemere ea Sushi | Khemere ea Sushi | |
| Ga tlhaloso | 800G * 10bags / lebokose | 1kgx10bag / lebokose | |
| Boima bo kahare | 8.0kg | 10 lik'hilograma | |
| Boima bo felletseng | Likhoro tsa 13.5 | Lik'hilograma tse 15,5 | |
| Tekanyo | 0.017 CBM | 0.019 CBM | |
| Jarolla 20 FCL | Mabokose a 1650 | Mabokose a 1500 | |
| Mala | PINKI TLHAHLOBO | PINKI TLHAHLOBO | |
| Mojaro Port | QING DAO | QING DAO | |
| Nako ea thomello | Matsatsing a 15 kamora ho fumana depo tsa pele ho nako | ||
Jinan Laiwu Feifan khoebo ea machabenge khong., LTD. Ke mofani oa thepa ea litsebi bakeng sa sushi lijo le sushi Lihlahisoa tse amanang le lijo, re bile ho sushi khoebo ea lijo ka lilemo tse fetang 10, lihlahisoa tsa rona li koahela meroho e halikiloeng (sopho e entsoeng ka sopho e entsoeng ka letsopa, radish e khethiloeng,E nontšitsoeng kanpyo, likomkomere tse khethiloeng joalo-joalo), Majoe a Leoatle:(Mahlo a leoatle a halikiloeng ; Litlhapi tsa leoatle ;salate E omisitsoe ke limela tsa leoatle ); Tatso:(Wasabi Motsoako oa Soy Asene ea Sushi Mirin ) Sehlahisoa sa lijo tsa leoatleng le enngwe sushi lijo, hape re ka fana ka tse ling tsa tafole ea sushi joalo ka lithipa tsa sushi,Sushi lithupa le Terei ea Sushi. Ka bokhutšoanyane, u ka fumana tsohle tseo u li hlokang bakeng sa ho sebetsa reschorenteng ea sushi.
Sehlahisoa se fapaneng se felletse, boleng bo phahame, theko e na le kahlolo e molemo, moqapi ke buka e ncha, e rekisa hantle Europe, Middle East, Amerika, Australia le lefats'e ka bophara lihlahisoa tsa rona li tsebahala haholo ebile lia tšeptjoa ke basebelisi, mme e ka fihlela litlhoko tse fetohang tsa moruo le sechaba. Mme re khethehile ka ho khetheha ka lijana tse kopaneng ho etsa se molemohali bakeng sa polokelo e khuts'oane le bophelo bo betere ba shelefo. Hape re ikemiselitse ho theha le ho nts'etsapele lihlahisoa tse ncha ho fihlela 'maraka o fetohang! Re amohela bareki ba bacha le ba khale ba tsoang lefats'eng lohle ba ikopanye le rona, re theha likamano tsa khoebo tsa nakong e tlang, katleho e tloaelehileng!
A na u ka re fa sampole e le ya referense?
E, re ka khona. Mehlala e teng.
A na u ka fana ka litšebeletso customized?
E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo ea hau mme ra sebelisa mokotla oa hau oa ho paka o reretsoeng.
Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.
