HACCP Chaena e halikiloeng theko ea leoatleng la Sushi

Tlhaloso e Khutšoanyane:


Product Qaqileng

Lihlahisoa tsa Product

Kakaretso
Lintlha tse potlakileng
Mofuta oa Sehlahisoa:
Mehlaka ya lewatle
Mefuta-futa:
NORI
Setaele:
Omisitsoeng
Mofuta oa temo:
TLOAELEHANG
Mofuta oa Ts'ebetso:
E nontšitsoeng
Bopaki:
BRC, HACCP, KOSHER, HALAL, ISO 9001: 2008
Packaging:
Mokotla
Raka, athe Bophelo:
Khoeli ea 12
Boima ba 'mele (kg):
0.016
Sebaka sa Tšimoloho:
Jiangsu, Chaena
Lebitso cha:
FEIFAN
boima ba 'mele:
2g
Tšobotsi:
Khalori e tlase, E ka senyeha, setaele sa Majapane, e phetse hantle, e monate
Sehlopheng:
A, B, C, D
Raka, athe bophelo:
Likhoeli tse 12
Sesebelisoa:
Mahlo a leoatle a omisitsoeng
E ntse e sebetsana:
Ho chesa
Phepelo Matla
10000 Bag / Mekotla ka Khoeli
Ho paka le ho tlisa
Lintlha tsa ho paka
2g * 8 / mokotlana o monyane, mokotla o monyane o 24 / mokotla o moholo
Boema-kepe
qingdao

Mohlala oa Setšoantšo:
package-img
package-img
Lead Time :
Palo (Mekotla) 1 - 300 301 - 1700 1701 - 3400 > 3400
Est. Nako (matsatsi) 20 25 25 Ho buisanoa

HACCP Chaena e halikiloeng theko ea leoatleng la Sushi

 

Sehlahisoa Lijo tsa leoatleng tsa meroho Lijo tsa leoatleng tse halikiloeng tsa majoe
Lebitso le leng Mahlo a leoatle a ommeng, Yaki nori, Letsoai le omisitsoeng la leoatle, Sushi nori, Nori seaweed, 
Majapane a halikiloeng a leoatle, Nori, Algae e khubelu, lehola la leoatle le halikiloeng
Tšobotsi Khalori e tlase, E ka senyeha, setaele sa Majapane, e phetse hantle, e monate
Kereiti A, B, C, D
Tšimoloho Guangdong, Chaena
Motsoako Mahlo a leoatle a omisitsoeng
E ntse e sebetsana Ho chesa
Boima ba 'mele (g) 2g / Sheet
Shelf bophelo Likhoeli tse 12
Polokelo Qoba ho pepesehela mocheso o phahameng, khanya ea letsatsi le ho lula u pholile,
sebaka se ommeng, se ka tlase ho 20 ° C
Tšebeliso E loketse lijo tsa sushi tsa japane / roll ea California (gimbab) / pheho ea lelapa ea DIY / horeca / sejana se batang
Setifikeiti ISO 9001: 2008
Mohlala E fumaneha ka poso efe kapa efe

 

Jinan Laiwu Feifan khoebo ea machabenge khong., LTD. Ke mofani oa thepa ea litsebi bakeng sa sushi lijo le sushi Lihlahisoa tse amanang le lijo, re bile ho sushi khoebo ea lijo ka lilemo tse fetang 10, lihlahisoa tsa rona li koahela meroho e halikiloeng (sopho e entsoeng ka sopho e entsoeng ka letsopa, radish e khethiloeng,E nontšitsoeng kanpyo, likomkomere tse khethiloeng joalo-joalo), Majoe a Leoatle:(Mahlo a leoatle a halikiloeng  ;  Litlhapi tsa leoatle ;salate E omisitsoe ke limela tsa leoatle ); Tatso:(Wasabi  Motsoako oa Soy Asene ea Sushi Mirin  ) Sehlahisoa sa lijo tsa leoatleng le enngwe sushi  lijo, hape re ka fana ka tse ling tsa tafole ea sushi joalo ka lithipa tsa sushi,Sushi Likotoana tsa bamboo le Terei ea Sushi. Ka bokhutšoanyane, u ka fumana tsohle tseo u li hlokang bakeng sa ho sebetsa reschorenteng ea sushi.

Sehlahisoa se fapaneng se felletse, boleng bo phahame, theko e na le kahlolo e molemo, moqapi ke buka e ncha, e rekisa hantle Europe, Middle East, Amerika, Australia le lefats'e ka bophara lihlahisoa tsa rona li tsebahala haholo ebile lia tšeptjoa ke basebelisi, mme e ka fihlela litlhoko tse fetohang tsa moruo le sechaba. Mme re khethehile ka ho khetheha ka lijana tse kopaneng ho etsa se molemohali bakeng sa polokelo e khuts'oane le bophelo bo betere ba shelefo. Hape re ikemiselitse ho theha le ho nts'etsapele lihlahisoa tse ncha ho fihlela 'maraka o fetohang! Re amohela bareki ba bacha le ba khale ba tsoang lefats'eng lohle ba ikopanye le rona, re theha likamano tsa khoebo tsa nakong e tlang, katleho e tloaelehileng!

 

 

A na u ka re fa sampole e le ya referense?

E, re ka khona. Mehlala e teng.

 

A na u ka fana ka litšebeletso customized?

E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo ea hau mme ra sebelisa mokotla oa hau oa ho paka o reretsoeng.

 

Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.

 

 

 

 

 


  • E fetileng:
  • E 'ngoe:

  • Lihlahisoa tse amanang