Sekhechana sa Majapane sa Japane sa Sushi bakeng sa Sushi

Tlhaloso e Khutšoanyane:


Product Qaqileng

Lihlahisoa tsa Product

Kakaretso
Lintlha tse potlakileng
Setaele:
SIRELETSITSOE
Mofuta:
Radish
Mofuta oa Ts'ebetso:
Eboloa
Mokhoa oa ho Boloka:
Letsoai, Vinegar, Metsi
Tatso:
e monate
Karolo:
Motso
Sebopeho:
Sliced
Mofuta oa temo:
Tloaelehileng, Open Moea
Packaging:
Lephaka Pack
Bopaki:
FDA BRC IFS KOSHER HALAL HACCP
Sehlopheng:
SEKETSO A
Raka, athe Bophelo:
KHOELI 18
Boima ba 'mele (kg):
1
Sebaka sa Tšimoloho:
Shandong, China
Lebitso cha:
Feifan
Nomoro ea Mohlala:
seotsoe
Paka:
1.0kg * 10bags / lebokose
mala:
bosehla
Phepelo Matla:
1000 / Mabokose a 1000 ka Letsatsi
Lintlha tsa ho paka:
mokotla
Lead Time:
pele ho matsatsi a 25 kamora ho fumana esale pele
Loading koung:
Tacheng
Phepelo Matla
100 Ton / lithane tse ka Khoeli le Khoeli
Ho paka le ho tlisa
Lintlha tsa ho paka
200G * 50BAGS / lebokose; 500G * 20BAGS / lebokose; 1.0kg * 10bags / lebokose
Boema-kepe
qingdao

Mohlala oa Setšoantšo:
package-img
package-img
Lead Time :
Palo (Mabokose) 1 - 300 301 - 1700 1701 - 3400 > 3400
Est. Nako (matsatsi) 20 20 20 Ho buisanoa

Lebitso sehlahisoa:

Sushi ea Japane ea Pickled Radish

Tlhaloso:

Pickled Radish bakeng sa Sushi

Sesebelisoa:

Radish, tsoekere, letsoai, citric acid, MSG kapa kopo ea moreki.

 

 

Mala:

bosehla

Sebetsana:

Pickled e nontšitsoeng

Boima:

1000g kapa ka kopo moreki

Bopaki:

HACCP, FDA, JAS, KOSHER, IFS, QS. ISO 22000

Sephutheloana:

Sephutheloana sa ka hare:

mokotla oa vaccum

 

 

1000g / mokotla

 

 

Sephutheloana sa kantle:

lebokose

 

 

1000g * 10bags ka lebokose le le leng

Raka, athe Bophelo:

Likhoeli tse 18

Sesebelisoa:

Boloka sebakeng se pholileng le se omileng, qoba mahlaseli a letsatsi.

Tšebeliso:

E loketse lireschorente le ho pheha ha lelapa, Bakeng sa moqolo oa Sushi, Lijo tsa kapele

Mmaraka o Moholo:

Japane, Asia, Europe, Amerika Leboea, Amerika Boroa, Middle-East

Jinan Laiwu Feifan khoebo ea machabenge khong., LTD. Ke mofani oa thepa ea litsebi bakeng sa sushi lijo le sushi Lihlahisoa tse amanang le lijo, re bile ho sushi khoebo ea lijo ka lilemo tse fetang 10, lihlahisoa tsa rona li koahela meroho e halikiloeng (sopho e entsoeng ka sopho e entsoeng ka letsopa, radish e khethiloeng,E nontšitsoeng kanpyo, likomkomere tse khethiloeng joalo-joalo), Majoe a Leoatle:(Mahlo a leoatle a halikiloeng  ;  Litlhapi tsa leoatle ;salate E omisitsoe ke limela tsa leoatle ); Tatso:(Wasabi  Motsoako oa Soy Asene ea Sushi Mirin  ) Sehlahisoa sa lijo tsa leoatleng le enngwe sushi  lijo, hape re ka fana ka tse ling tsa tafole ea sushi joalo ka lithipa tsa sushi,Sushi  lithupa le Terei ea Sushi. Ka bokhutšoanyane, u ka fumana tsohle tseo u li hlokang bakeng sa ho sebetsa reschorenteng ea sushi.

Sehlahisoa se fapaneng se felletse, boleng bo phahame, theko e na le kahlolo e molemo, moqapi ke buka e ncha, e rekisa hantle Europe, Middle East, Amerika, Australia le lefats'e ka bophara lihlahisoa tsa rona li tsebahala haholo ebile lia tšeptjoa ke basebelisi, mme e ka fihlela litlhoko tse fetohang tsa moruo le sechaba. Mme re khethehile ka ho khetheha ka lijana tse kopaneng ho etsa se molemohali bakeng sa polokelo e khuts'oane le bophelo bo betere ba shelefo. Hape re ikemiselitse ho theha le ho nts'etsapele lihlahisoa tse ncha ho fihlela 'maraka o fetohang! Re amohela bareki ba bacha le ba khale ba tsoang lefats'eng lohle ba ikopanye le rona, re theha likamano tsa khoebo tsa nakong e tlang, katleho e tloaelehileng!

 

A na u ka re fa sampole e le ya referense?

E, re ka khona. Mehlala e teng.

 

A na u ka fana ka litšebeletso customized?

E, re ka hlahisa meroho joalo ka kopo ea hau (joalo ka sebopeho sa radish, boima ka mokotla, bolelele jj). Re ka boela ra hatisa logo ea hau mme ra sebelisa mokotla oa hau oa ho paka o reretsoeng.

 

Boloka sebakeng se pholileng se omileng. Ha u se u butse, boloka sehatsetsi 'me u se sebelise nakong ea matsatsi a mararo.

 


 

 

 

 


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